Arequipa cuisine is one of the most diverse of the country, which present a variety of dishes such as:
Chupe De Camarones: Shrimp soup with milk, eggs and oregano.
Rocoto Relleno: stuffed bell pepper, seeded, chopped meat, cheese, milk and potatoes.
Soltero: salad with cheese, beans, onions, olives and hot peppers.
Adobo: pork marinated with chicha and spices, cooked in a pot.
Ocopa: boiled potatoes, topped with cheese sauce, beans, onions, olives and hot peppers.
Escribano: potato salad, red pepper, vinegar, oil, tomatoes and parsley.
Pebre: soup with lamb, beef, or corned mutton woolen
Also don’t forget to taste the popular “cheese ice cream” (elaborated with cream of milk) a very delicious sweet.
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The Peru Specialists
Kim MacQuarrie
FOUR-TIME EMMY-WINNER
Alonso Cueto
PH.D. UNIVERSITY OF TEXAS, AUSTIN
Gonzalo Salinas
PH.D. OXFORD, M.A. HARVARD
Javier Puente
PH.D. GEORGETOWN UNIVERSITY